Samurai Behind the Sushi Bar: The Return of Matsumoto

15 09 2005

Food & Drink Column archives>> Eric Futran Seijiro Matsumoto and Annie Zheng at Mizu Yakitori At the age of 12 Seijiro Matsumoto began his apprenticeship at a ryotei in Fukuoka, Japan, by wiping individual bamboo leaves in the garden of the private dining club every morning.

Oryginalan wiadomosc napisana przez Chicago Reader Online .

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